INGREDIENTS TO MAKE MOUFLETTA
(makes 20-25 mouflettas)
• 8 cups flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 3 1/2 cups water
• 1 cup oil
• 1 teaspoon dry yeast
Register above to receive the recipe from the Elfassi family. If you register no later than Tuesday, April 14th, 5:00PM, Eastern, you can receive the recipe via email before the live program starts.
We hope to continue our annual MIMOUNA AT THE SMITHSONIAN with the Moroccan Embassy in 2021, inshala, with no public health crisis.
